How Many Bhatura in 1 kg Maida?

Bhatura is a popular Punjabi dish made with deep-fried maida dough. It is a fluffy and chewy bread that is often served with chole (chickpea curry).

How Many Bhatura in 1 kg Maida, depends on the size of the bhatura you want to make. A typical bhatura is about 100 grams in weight. So, if you want to make bhatura that are 100 grams each, you can make about 10 bhatura from 1 kg maida.

However, you can also make smaller or larger bhatura. If you want to make smaller bhatura, you can make about 15 bhatura from 1 kg maida. And if you want to make larger bhatura, you can make about 8 bhatura from 1 kg maida.

The exact number of bhatura you can make from 1 kg maida will also depend on the quality of the maida you use. If you use a high-quality maida, you will be able to make more bhatura.

Here is a recipe for bhatura:

Ingredients:

• 1 kg maida
• 1 tablespoon yogurt
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon oil
• Water as needed

Instructions:

1. In a large bowl, combine the maida, yogurt, sugar, salt, baking powder, baking soda, and oil.
2. Add water, a little at a time, and knead the dough until it is soft and smooth.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. After 30 minutes, divide the dough into equal portions and roll out each portion into a circle.
5. Heat oil in a frying pan over medium heat.
6. Fry the bhatura in the hot oil until they are golden brown and puffed up.
7. Serve hot with chole or your favorite curry.

Tips:

• For a fluffier bhatura, let the dough rise for 1 hour before frying.
• To prevent the bhatura from sticking to the pan, add a few drops of oil to the pan before frying.
• Fry the bhatura in batches so that they do not crowd the pan.
• Serve the bhatura hot with chole or your favorite curry.