Poori is a popular Indian fried bread made with wheat flour, salt, and water. It is typically served for breakfast or as part of a festive meal. how many poori in 1 kg atta varies depending on a number of factors, including the size and thickness of the pooris, the skill of the person making them, and the type of atta used.
Factors Affecting the Number of Pooris
The following are some of the factors that affect the number of pooris that can be made from 1 kg of atta:
- Size and thickness of the pooris: The size and thickness of the pooris will have a significant impact on the number that can be made from 1 kg of atta. Larger and thicker pooris will require more dough, so you will be able to make fewer of them.
- Skill of the person making them: The skill of the person making the pooris will also affect the number that can be made. A skilled cook will be able to roll out the dough more evenly and make the pooris thinner, which will allow them to make more pooris from 1 kg of atta.
- Type of atta used: The type of atta used will also affect the number of pooris that can be made. Atta that is made from hard wheat will produce pooris that are more elastic and puff up better, so you will be able to make more pooris from 1 kg of this type of atta.
how many poori in 1 kg atta
Here is a rough estimate of the number of pooris that can be made from 1 kg of atta:
- Medium-sized pooris (4-5 inches in diameter): 30-40 pooris
- Large-sized pooris (6-7 inches in diameter): 20-30 pooris
- Thick pooris: 15-20 pooris
Calculating the Number of Pooris
If you want to calculate the exact number of pooris that you can make from 1 kg of atta, you can use the following formula:
| Number of pooris = (1000 g / weight of 1 puri) * thickness of 1 puri |
For example, if the weight of 1 puri is 10 g and the thickness of 1 puri is 2 mm, then the number of pooris that can be made from 1 kg of atta is:
| Number of pooris = (1000 g / 10 g) * 2 mm = 200 pooris |
Tips for Making More Pooris
If you want to make more pooris from 1 kg of atta, there are a few things you can do:
- Use a high-quality atta that is made from hard wheat.
- Roll out the dough as thinly as possible.
- Fry the pooris over medium heat so that they cook evenly.
- Do not overcrowd the pan when frying the pooris.
Conclusion
The number of pooris that can be made from 1 kg of atta will vary depending on a number of factors. However, by following the tips in this article, you can make more pooris from 1 kg of atta. So next time you are making pooris, be sure to keep these factors in mind so that you can make enough for everyone!
