Roti is a staple food in many Indian households. It is a flatbread made from whole wheat flour, water, and salt. Roti is typically cooked on a hot griddle or tawa.
How Much Atta for 10 Rotis will depend on the size of the roties you are making. However, as a general rule of thumb, you will need about 200 grams of atta for 10 roties. This is equivalent to about 1.5 cups of atta.
Here is a breakdown of How Much Atta for 10 Rotis
- Small roties: 150 grams of atta (1 cup)
- Medium roties: 200 grams of atta (1.5 cups)
- Large roties: 250 grams of atta (2 cups)
Of course, these are just estimates. The actual amount of atta you need will depend on the specific recipe you are using and the way you like your roties. If you are not sure how much atta to use, it is always better to start with a smaller amount and add more as needed.
Here are some tips for making sure you use the right amount of atta:
- Use a kitchen scale to measure the atta. This will give you the most accurate measurement.
- Knead the dough until it is smooth and elastic. This will help to ensure that the roties are not too thick or too thin.
- Roll out the roties to a uniform thickness. This will help them to cook evenly.
- Cook the roties over a hot griddle or tawa. This will help them to cook quickly and evenly.
With a little practice, you will be able to make perfect roties every time!
Here are some additional tips for making roties:
- Use warm water when kneading the dough. This will help the dough to come together more easily.
- Add a little oil or ghee to the dough. This will help to prevent the roties from sticking to the griddle.
- Cook the roties over a medium heat. This will help them to cook evenly without burning.
- Brush the roties with a little ghee or oil after they are cooked. This will help to keep them soft and moist.
