How much chole for 20 person

You will need about 1 kilogram of chickpeas to feed 20 people. This is based on the average serving size of 1/2 cup of chickpeas per person for how much chole for 20 person . You may want to cook a little extra, just in case.

Chole, or chickpea curry, is a popular Indian dish that is often served with bhatura or rice. It is a hearty and flavorful dish that is perfect for a large gathering.

Here is a detailed article on How much chole for 20 person.

Chole, or chickpea curry, is a popular Indian dish that is often served with bhatura or rice. It is a hearty and flavorful dish that is perfect for a large gathering.

Here is the table, so that you can easily understand that how much chole for 10 person, 20 person, 30 person, 40 person and 50 person.

No of people	Chickpeas (Chole)
10	0.5 kg
20	1 kg
30	1.5 kg
40	2 kg
50	2.5 kg

To make chole for 20 people, you will need the following ingredients:

• 1 kilogram (2.2 pounds) chickpeas, soaked overnight
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 tablespoon tomato paste
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 cup water

Instructions for making chole

1. Drain the chickpeas and rinse them well.
2. Heat the oil in a large pot over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and ginger and cook for 1 minute more.
5. Add the tomato paste, turmeric, cumin, coriander, garam masala, cayenne pepper, and salt. Cook for 1 minute more, stirring constantly.
6. Add the chickpeas and water. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the chickpeas are tender.
7. Serve hot with bhatura or rice.

Here are some tips for making chole:

• Soaking the chickpeas overnight will help them cook faster and more evenly.
• If you don’t have time to soak the chickpeas, you can quick-soak them by bringing them to a boil in water, then covering and letting them sit for 1 hour.
• Don’t overcook the chickpeas, or they will become mushy.
• Add more or less cayenne pepper to taste.
• Serve chole with a dollop of yogurt and a sprinkle of cilantro.

Chole is a delicious and easy-to-make dish that is perfect for a large gathering. With these tips, you can make sure that your chole is perfect every time.

Important cookware for bulk cooking