how much paneer required for 20 persons

If you are searching for how much paneer required for 20 persons, then you landed on the right page. We will give you a detailed answer to this.

The quantity of paneer required for 20 people would depend on the specific recipe and the serving size. Paneer is often used as an ingredient in various dishes, such as curries or appetizers. The amount of paneer needed can vary based on the recipe’s requirements and the intended portion size per person.

As a general guideline, you can consider around 50-75 grams of paneer per person for a main course. This estimate assumes that paneer is one of the main ingredients in the dish and will be accompanied by other components like vegetables or sauce.

Here is a table of how much paneer required for 20 persons.

how much paneer required for 10, 20, 30, or 50 persons?

Dish	Paneer per Person	Paneer for 10 person	paneer for 20 person	paneer for 50 person
Curry	100 gm	1 kg	2 kg	5 kg
Starter	50 gm	500 gm	1 kg	2.5 kg
Appetizer	25 gm	250 gm	500 gm	1.25 kg

If you are making a dish that includes other ingredients, such as vegetables or meat, you may need less paneer per person. For example, if you are making a vegetable curry, you may only need 75 grams of paneer per person.

It is also important to consider the appetites of your guests. If you are expecting guests who are big eaters, you may want to increase the amount of paneer per person.

Here are some tips for estimating the amount of paneer you need for a party:

• Consider the number of guests you are expecting.
• Consider the dishes you are planning to make.
• Consider the appetites of your guests.
• Add a little extra to be safe.

Important cookware for bulkcooking

Conclusion

For a gathering of 20 individuals, you would need around 1 to 1.5 kilograms (2.2 to 3.3 pounds) of paneer. It is important to note that this estimation is not an exact science and can be adjusted based on the specific recipe, personal preferences, and dietary requirements of your guests.